Why Chayote Squash Should Be Your Next Superfood Staple

Chayote squash (Sechium edule), also known as mirliton or chocho, is a versatile and nutrient-rich vegetable that has been a staple in various cuisines worldwide. Originating from central Mexico and parts of Latin America, chayote has gained popularity due to its mild flavor and impressive health benefits.

Nutritional Profile of Chayote Squash

Chayote is low in calories yet packed with essential nutrients, making it an excellent addition to a balanced diet. A single chayote squash (approximately 203 grams) provides:

• Calories: 39
• Carbohydrates: 9 grams
• Protein: 2 grams
• Fat: 0 grams
• Fiber: 4 grams (14% of the Reference Daily Intake, RDI)
• Vitamin C: 26% of the RDI
• Folate (Vitamin B9): 47% of the RDI
• Vitamin K: 10% of the RDI
• Vitamin B6: 8% of the RDI
• Manganese: 19% of the RDI
• Copper: 12% of the RDI
• Zinc: 10% of the RDI
• Potassium: 7% of the RDI
• Magnesium: 6% of the RDI

Notably, chayote is particularly high in folate, which is crucial for proper cell division and DNA synthesis. Its low calorie and fat content, combined with high fiber, make it suitable for various dietary plans.

Health Benefits of Chayote Squash

1. Rich in Antioxidants

Chayote contains several antioxidants, including quercetin, myricetin, morin, and kaempferol. Among these, myricetin is prominent and has demonstrated strong anticancer, antidiabetic, and anti-inflammatory properties. Additionally, the high vitamin C content in chayote contributes to its antioxidant capacity, helping to combat oxidative stress in the body.

2. Supports Heart Health

Regular consumption of chayote may improve heart health by addressing several risk factors:

• Blood Pressure Regulation: Compounds in chayote have been found to help relax blood vessels, improving blood flow and reducing blood pressure.
• Cholesterol Reduction: Myricetin in chayote has been shown to lower cholesterol levels in animal studies.
• Fiber Content: The soluble fiber in chayote aids in reducing bad cholesterol (LDL) levels, promoting overall cardiovascular health.

3. Aids in Blood Sugar Control

Chayote’s low carbohydrate and high soluble fiber content can help regulate blood sugar levels. Soluble fiber slows digestion and carbohydrate absorption, leading to a more gradual rise in blood sugar post-meal. Moreover, certain compounds in chayote may enhance insulin sensitivity, further supporting blood sugar management.

4. Promotes Healthy Pregnancy

Folate is essential during pregnancy for proper fetal brain and spinal cord development. Chayote provides over 40% of the RDI for folate per serving, making it a valuable food for pregnant women or those planning to conceive. Adequate folate intake is also associated with a reduced risk of preterm births.

5. Potential Anticancer Properties

Some studies suggest that compounds found in chayote may inhibit the growth of certain cancer cells, including those in cervical cancer and leukemia. While these findings are promising, more research is needed to confirm chayote’s anticancer effects in humans.

6. Supports Digestive Health

The fiber content in chayote promotes healthy digestion by supporting regular bowel movements and fostering a beneficial gut microbiome. A healthy digestive system is linked to improved immunity and overall well-being.

7. May Aid in Weight Management

With its low calorie count and high fiber content, chayote can be a filling addition to meals, potentially aiding in weight management. The fiber promotes satiety, reducing overall calorie intake.

Culinary Uses of Chayote Squash

Chayote’s mild flavor and crisp texture make it a versatile ingredient in various dishes. It can be consumed raw or cooked, and every part of the squash, including the skin, flesh, and seeds, is edible. Here are some culinary applications:

• Raw: Add thinly sliced chayote to salads or slaws for a crunchy texture.
• Cooked: Steam, roast, or sauté chayote as a side dish. It can also be incorporated into soups, stews, and casseroles.
• Stuffed: Due to its shape, chayote can be halved, hollowed, and stuffed with fillings like grains, vegetables, or meats.
• Pickled: In some cuisines, chayote is pickled with spices for a tangy condiment.

Conclusion

Chayote squash is a nutrient-dense vegetable offering numerous health benefits, from antioxidant properties to supporting heart and digestive health. Its versatility in cooking makes it an easy addition to various dishes, allowing individuals to enjoy its benefits in multiple culinary forms. Including chayote in your diet can contribute to overall health and well-being.

Suggested Diagram: Nutrient Composition of Chayote Squash

Nutrient	Percentage (%)
Carbohydrates	9
Protein	2
Fiber	4
Vitamin C	26
Folate	47
Vitamin K	10
Vitamin B6	8
Manganese	19
Copper	12
Zinc	10
Potassium	7
Magnesium	6

Note: Values are presented as percentages of the Reference Daily Intake (RDI) per 203 grams of chayote squash.

Incorporating chayote squash into your meals not only enhances flavor and texture but also provides a host of nutrients beneficial to health.

The information provided in this article is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read in this article.