The next time you tuck in to a tikka masala you might find yourself asking a burning question: …
A fifth basic flavour has crept into our conceptualisation of foods in recent years — umami. In Japanese, …
Marine microalgae-based cellular agriculture is a promising new way to sustainably produce plant-based ‘meat’ and healthy ‘superfoods’ for …
Fried-food intake is linked to a heightened risk of major heart disease and stroke, finds a pooled analysis …
Eating a healthy diet, such as the Mediterranean diet, has a positive impact on health, but little is …
People on a low-fat, plant-based diet ate fewer daily calories but had higher insulin and blood glucose levels, …