Eating red meat and processed meat hikes heart disease and death risk, study finds
After a controversial study last fall recommending that it was not necessary for people to change their diet …
Nutritional Facts
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Food Archive
Simple solution to ensure raw egg safety
Salmonella is a key cause of foodborne gastroenteritis around the world, with most outbreaks linked to eggs, poultry …
Walnuts may slow cognitive decline in at-risk elderly
Eating walnuts may help slow cognitive decline in at-risk groups of the elderly population, according to a study …
An egg a day not tied to risk of heart disease
The controversy about whether eggs are good or bad for your heart health may be solved, and about …
Food textures affect perceptions of healthiness
New research has demonstrated how food producers could change the surface texture of products to change people’s perceptions …
Focus on food security and sustainability
The number of malnourished people is increasing worldwide. More than two billion people suffer from a lack of …
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Physical activity among children and teens is lower than previously thought,...
How much protein should we eat after exercise? Credit: Image courtesy...
The Mediterranean diet can improve your mind, as well your heart,...
Being overweight or obese is associated with a higher risk of...